Menu
Special Chinese New Year menu available here.
Select a category from the options above to view the menu for that section.
Wine
white
- 7 / 24
Round Hill Unoaked Chardonnay – California
A light styled Chardonnay balanced with apple and peach.
- 8 / 26
Pacific Rim Riesling – Washington
A zesty, succulent off-dry white. Notes of apricot, star anise, mint, and spice create a rich complexity.
- 8 / 26
Burgans Albarino – Spain
Dry and crisp, Balanced with tart lemon and minerals.
- 30
Château Lamothe – France
White Bordeaux with crisp melon flavors and a touch of minerality and sweet citrus.
- 26
Domaine Wachau Grüner Veltliner – Austria
Light & crisp with a touch of citrus, green apple & melon.
- 28
Pierpaolo Pecorari Pinot Grigio – Italy
A dry white with a creamy, roasted nut and apple nose and a full, fruity body with hints of pear.
- 38
Laforcade Savennières – France
A dry Chenin Blanc with floral & citrus notes & a clean, crisp finish.
- 25
Natura Sauvignon Blanc – (Organic) Chile
Crisp and clean with lemon and a hint of tart apple.
sparkling wine
- 9
Carpené Malvolti Prosecco (187 ml)
Neither sweet nor dry, with bright apple notes & a creamy finish.
- 8 / 25
Cristalino Cava
Dry, medium-bodied, fruit-forward & balanced.
red
- 8 / 26
Maipe Malbec – Argentina
A big, rich mouthful; flavors of dark plum and currant fruit with a long finish.
- 9 / 30
Montoya Pinot Noir – California
Light and elegant Monterey Pinot with lush strawberry and cherry fruit and a long soft finish.
- 7 / 24
Milton Park Shiraz – Australia
Blackberry notes complimented by hints of spicy oak and mellow tannins.
- 32
Palacios Rioja (Organic) – Spain
A blend of Garnacha and Tempranillo that is medium bodied with deep black cherry notes and cedar spice.
- 28
Windmill Zinfandel – California
Full bodied with deep plum fruit set off by a touch of dark chocolate and a spicy finish.
- 35
Mocali "Fossetti" Rosso Toscana – Italy
A medium-bodied Sangiovese based blend with a core of cherry and dark berry fruit followed by smooth tannins and mild, lingering spice.
- 28
Monte Volpe Primo Rosso – California
Tasty, full-bodied & rich with a medium-dry finish.
- 48
Beaucanon Cabernet Sauvignon – California
An elegant, full-bodied Napa Valley cab with notes of black currant & plum.
Plum wine
- 8 / 26
Choya
A tangy sweet plum wine.
Cocktails
- 8
Black Bunny
Blackberry, rum, mint, lime and a splash of soda. For a different take, try it with whiskey.
- 8
Pomegranate Punch
Vodka, pomegranate juice, Chambord, cranberry juice, Sprite.
- 8
Big Bamboo
Ginger ginseng mojito.
- 8
White Rabbit
Vanilla cream vodka with flavors of maple and cardamom.
- 8
Harvest Moon
Bourbon, apple liqueur, fresh apple cider.
- 8
Mai Tai
Rum, pineapple juice, Myers’s Dark Rum.
- 8
Mango Margarita
Tequila, mango puree, triple sec, sweet & sour.
- 8
Double Ginger Soda
House-infused ginger vodka, bitters, soda.
- 8
Eye of the Tiger
Blended whiskey with housemade orange-cinnamon-ginger syrup and a splash of Cava.
Martinis
- 9
The Original Rainbow Martini
House-infused ginger vodka.
- 9
Pomegranate Martini
Vodka, pomegranate juice, Chambord.
- 9
Lychee Martini
Bacardi, Malibu, lychee liqueur, cranberry juice.
- 9
Plums of Paradise
Sparkling plum wine and gin.
Appetizers
- 5
Rainbow Egg Rolls (2)
- 6
Cream Cheese Wontons (10)
with a touch of peanut butter
- 10
Szechuan Wontons (10)
- 11
5-Spice Calamari
- 7
Sesame Noodles
served warm or cold – contains peanuts
- 11
Appetizer Combo
2 egg rolls, 4 cream cheese wontons, & 4 chicken wings
- 8
Steamed or Pan-Fried Pork Dumplings (6)
- 8
Steamed or Pan-Fried Vegetable Dumplings (6)
- 8
Tofu with Fresh Cilantro Salad
served cold
- 11
Shrimp & Green Papaya Salad
- 8
Chicken Wings (8)
- 10
Szechuan Chopped Ribs
- 10
Tachien Wings (8)
stir fried with scallions & hoisin sauce
Chiu Chao Style Rice Flour Cake: Pan fried with eggs & scallions
- 10
Rice Cake
- 11
Turnip Cake
- 11
Taro Cake
Soup
- 3 / 7
Hot & Sour Soup
- 3 / 7
Chicken Noodle Soup
- 3 / 7
Vegetable Soup
- 3 / 7
Wonton Soup
- 7
Tofu Seaweed Soup
- 3 / 7
Rainbow Seasonal Soup
Big Bowl Noodle Soup
- 9
Chiu Chao Rice Stick & Mein
shrimp, squid, fish cake & pork
- 9
Chiu Chao Seafood Rice Stick
shrimp, squid & fish cake
- 9
Shrimp & Pork Mein
- 8
Chicken & Spinach Rice Stick
- 8
Wonton Mein
- 10
1/4 Roasted Duck Mein
- 8
BBQ Pork Mein
- 8
Fish Cake Rice Stick
- 8
Braised Beef Mein
- 7
Broccoli & Peapod Rice Stick
- 7
Mixed Vegetable Mai Fun
- 7
Fried Tofu with Pickled Mustard Greens Rice Stick
Try Adding These to Your Soup:
- 1
Cilantro
- 1
Chives
- 1
Basil
- 2
Pickled Mustard Greens
- 2
Gai-Lan
- 2
Spinach
- 2
Mixed Vegetables
- 2
Mushrooms
- 2
Big Fun Noodles
- 3
Asparagus
- 3
BBQ Pork
- 3
Wontons
- 4
Portobello Mushrooms
- 4
Fish Cake
- 3
Fried or Steamed Tofu
- 4
Braised Beef
- 5
Shrimp
Fried-Rice
- 8
Chicken Fried Rice
- 8
Pork Fried Rice
- 9
Beef Fried Rice
- 11
Shrimp Fried Rice
- 8
Mock Duck Fried Rice
- 8
Vegetable Fried Rice
peas, carrots, bamboo shoot, & mushroom
- 11
Rainbow Fried Rice
pork, shrimp, onions, peas & carrots
- 8
Curry Tofu Vegetable Fried Rice
prepared without eggs
- 10
Assorted Meat Fried Rice
beef, pork, & chicken
House Special: Pan-fried noodles
Hong Kong Style: Served over pan-fried Mein (thin egg noodles) or Fun (wide rice noodles)
- 14
Chicken with Black Bean Sauce
chicken, bell peppers, & onions
- 14
Fried Tofu & Mixed Vegetables with Black Bean Sauce
broccoli, celery, carrots, onions, & fried tofu
- 14
Mock Duck & Broccoli
- 14
Beef & Gai-Lan
- 16
Assorted Meat & Gai-Lan
beef, pork, & chicken
- 16
Seafood & Gai-Lan
scallop, shrimp, fish cake, & squid
Lo Mein: Round wheat noodles stir fried with celery, carrots, bean sprouts, baby corn, & scallions
- 12
Vegetable Lo Mein
- 13
Chicken Lo Mein
- 13
Pork Lo Mein
- 13
Beef Lo Mein
- 15
Shrimp Lo Mein
- 15
Subgum Lo Mein
BBQ pork & baby shrimp
Chow Mai Fun: Stir fried rice vermicelli with onions, bean sprouts, egg & scallions
- 16
Singapore Chow Mai Fun
pork & shrimp with a touch of curry
- 14
Jai Mai Fun
peapods, carrots, nappa, broccoli
- 14
Chicken Mai Fun
Chow Fun: Wide rice noodles stir fried with bean sprouts & scallions
- 14
Chicken Chow Fun
- 14
Pork Chow Fun
- 14
Beef Chow Fun
- 13
Mock Duck Chow Fun
- 14
Pea Pod & Portobello Mushroon Chow Fun
Hor Fun: Thin rice noodles stir fried with bean sprouts, chives, & bell peppers
- 13
Chicken Hor Fun
- 13
Chinese BBQ Pork Hor Fun
- 15
Shrimp Hor Fun
with baby shrimp
Chicken
- 12
Chicken with Tamarind Sauce
chicken with hot peppers, peapods, & onions in a tamarind sauce
- 12
Szechuan Spiced Pepper Chicken
chicken, bell peppers, & onions with a spicy peppercorn flavor
- 12
Sesame Chicken
lightly breaded chicken, fried until crisp then toss fried with bean sprouts, tree mushrooms, water chestnuts, & scallions
- 13
Chicken with Nuts
chicken with peanuts, cashews, peas, carrots, diced water chestnuts, & bamboo shoots, garnished with honey glazed walnuts
- 12
Hunan Chicken
chicken with broccoli, carrots, mushrooms, baby corn, bamboo shoots, & bell peppers in a spicy sauce
- 12
Curry Chicken
chicken with onions, bamboo shoots, & peapods in a spicy yellow curry & coconut milk sauce
- 12
Kung Pao Chicken
chicken with water chestnuts, bell peppers, onions, roasted peanuts, & dried red peppers
- 12
Mango Chicken (served in season)
chicken with mangoes, carrots, & scallions
- 13
Sate Chicken Asparagus
chicken with asparagus, onions, carrots, & baby corn in a spicy sate sauce
- 12
Lemon Grass Chicken
chicken with bell peppers, peapods, onions, & lemon grass
- 12
General Tso’s Chicken
lightly breaded chicken with celery, carrots & onion in a spicy, tangy sauce
- 12
Moo Goo Gai Pan
chicken with peapods, broccoli, baby corn, water chestnuts, mushrooms, & carrots
- 13
Chicken with Cashew Nuts & Basil
chicken with cashews, basil, bell peppers, & onions
Beef
- 13
Sate Summer Beef
sliced beef sauteed in a spicy sate sauce with onions, served over a bed of steamed nappa cabbage & peapods
- 13
Beef with Green Beans
- 13
Beef with Gai-Lan
- 13
Beef with Snow Peapod
beef with peapods, carrots, bamboo shoots, & water chestnuts
- 13
Beef with Ginger Root
beef with pickled ginger root, bamboo shoots, black mushrooms, & scallions
- 13
Beef with Broccoli
- 13
Mongolian Beef
beef with fresh scallions
- 16
Hunan Triple Crown
shrimp, chicken, & beef with broccoli, carrots, mushrooms, baby corn, bamboo shoots, & bell peppers in a spicy sauce
Pork
- 12
Ma-Po Tofu
ground pork, diced tofu, peas, & carrots stir fried in a spicy bean sauce
- 13
Spicy Pork with Cilantro
thinly sliced pork & cilantro in a spicy minced bean sauce
- 13
Pork with Fried Tofu
roasted pork, fried tofu, peapods, carrot, mushrooms, bamboo shoots, & onions
- 12
Double Sauteed Sliced Pork
Chinese BBQ pork with cabbage, mushrooms, bell peppers, baby corn, water chestnuts, & carrots
- 12
Moo Shu Pork with Chinese Crepes
shredded pork, cabbage, & bamboo shoots stir fried with scallions & tree mushrooms, served with four crepes & hoisin sauce
Duck
- 17
Duck with Ginger Root
slices of boneless duck breast stir fried with pickled ginger root, bamboo shoots, black mushrooms, & green onions
- 17
Duck with Mixed Vegetables
slices of boneless duck stir fried with peapods, carrots, onions, & broccoli
- 17
Duck with Mustard Greens
slices of boneless duck stir fried with pickled mustard greens, peapods, & tree mushrooms
- 17
One-Half Roasted Duck
served chopped in small pieces with bone & dressed with duck sauce
Fish
- (market price)
Whole Fried Walleye Pike with Black Bean Sauce
- (market price)
Whole Steamed Walleye Pike with Ginger Scallion Sauce
- (market price)
Seasonal Fish Selection
Seafood
- 17
Honey Walnut Shrimp
lightly battered shrimp in a rich cream sauce & topped with honey glazed walnuts
- 17
Scallops with Cashew Nut & Basil
scallops with cashews, basil, onions, & bell pepper
- 16
Shrimp with Black Bean Sauce
shrimp with bell peppers & onions in a spicy black bean sauce
- 16
Squid & Mustard Greens with Black Bean Sauce
- 16
Shrimp with Mixed Vegetables & Basil
shrimp with basil, broccoli, peapods, carrots, mushrooms, bell peppers, & onions in a spicy sauce
- 16
Squid with Gai-Lan
- 16
Szechuan Spiced Pepper Shrimp
shrimp, bell peppers & onions with a spicy peppercorn flavor
- 17
Scallops with Ginger, Scallions, & Dried Red Pepper
- 16
Shrimp with Snow Peapod
shrimp with peapods, carrots, bamboo shoots, & water chestnuts
- 16
Shrimp & Broccoli in Curry Sauce
spicy red curry sauce over a bed of battered shrimp & steamed crown broccoli
- 16
Shrimp with Tamarind Sauce
shrimp, hot peppers, peapods, & onions in a tamarind sauce
Vegetables
- 8
Gai-Lan with Oyster Sauce
blanched gai-lan (Chinese broccoli) topped with toasted onions & oyster sauce
- 10
Dry Sauteed Green Beans
green beans sauteed with garlic & bits of preserved cabbage
- 12
Fried Tofu with Mixed Vegetables in Black Bean Sauce
fried tofu with broccoli, carrots, celery, baby corn, mushrooms, bamboo shoots, & bell peppers in a spicy black bean sauce
- 13
Spinach with Garlic Sauteed Portobello Mushrooms
- 12
Mushrooms over Steamed Tofu
sautéed portobello, button, & black mushrooms over a bed of steamed tofu
- 12
Curry Mock Duck with Broccoli
- 12
Fried Tofu with Portobello Mushroom, Bean Sprout, & Chives
- 12
Mock Duck & Eggplant in Tamarind Sauce
mock duck, eggplant, bell peppers & onions in tamarind sauce
- 13
Stir Fried Seasonal Vegetables
local, fresh vegetables from June-November
