Chinese New Year 2012 (4710), Year of the Dragon – Menu

This menu was specially prepared by chef and owner Tammy Wong.
Served January 9 – January 31, 2012.

Drinks

8

THE GIRL WITH THE DRAGON TATTOO

Cognac, Fernet Branca, Blackberry-Lemon Sour with a splash of Coca Cola.
3

PUFF THE MAGIC DRAGON

Sparkling JazzBerry-Lemonade. (non-alcoholic)

4

VEGETABLE SPRING ROLL

Lemongrass, tofu, carrot, jicama, bean sprouts, lettuce, mint, and basil.
10

JELLY FISH SALAD

Thinly sliced jelly fish tossed with julienned celery, red cabbage, onion, carrot, ginger, lemon zest, and cilantro with a sesame and black rice vinaigrette.
8

FRIED SHRIMP AND LEEK DUMPLING

18

DUCK CONFIT

Chinese-style duck confit over oyster mushrooms and baby bok choy.
17

TANGERINE BEEF

Sliced beef marinated and crisp fried in a ginger citrus sauce with kumquats.
22

STEAMED ATLANTIC SALMON

Atlantic salmon fillet with a preserved plum, lemon, and mint relish.
16

PORK MEDALLIONS

Served with pickled Thai eggplant, carrots, peppers, and radish.
13

STIR FRIED BUCKWHEAT NOODLES

Served with king mushrooms, chive blossoms, and soy bean sprouts.