Serves 2 to 4 as a side dish Ingredients: 3 bunches of Pea Shoots from the farmer’s market, use only the tender portion, remove whisker-like tips. 6 cloves of Garlic, chopped 2 tablespoons Fish Sauce ½ teaspoon Granulated Sugar 3 tablespoons Vegetable Oil Instructions: Mix together fish sauce and sugar in a small bowl Heat [Read more...]

Serves 2 to 4 Ingredients: 1 lb. Pork Tenderloin, thinly sliced (you can also use flank steak or chicken breast.) 1 bag Mixed Greens, well rinsed 1-2 Tomatoes, wedged 1 med. Onion, thinly sliced 3 cloves of Garlic, minced 2 tablespoons Vegetable Oil 2 tablespoons Lemongrass, minced 2 tablespoons Fish Sauce 1 teaspoon Granulated Sugar [Read more...]