Tammy prepared this soup along with 2 other recipes during her cooking demonstraion September 19, 2009 at the Minneapolis Farmers Market.

This turnip seafood soup has a fresh and slightly spicy flavor: a perfect soup for summer. Tammy will be preparing this along with 2 other recipes her cooking demonstration August 29, 2009 at the Minneapolis Farmers Market.

Made with mild and tender bottle gourd, this stir-fry will be demonstrated along with 2 other recipes at the Minneapolis Farmers Market Saturday, August 29, 2009 at 10:30 am.

Tammy made a delicious curry in preparation for her Mpls. Farmer Market demonstration August 29. Most of the vegetable ingredients were purchased at the Farmers Market that morning: immature squash, mixed beans, thai basil, shallots, round thai eggplant, cauliflower, carrots  – fresh and local stuff!

For this recipe I chose a long, purple eggplant called Violetta Lungo, sometimes called a Japanese eggplant. Tamarind sauce is sometimes called ‘fresh concentrated tamarind.’ You can find it in most Asian grocery stores.

Mmmmm… Sweet corn and onion sauce. Farmers market fresh, grilled or boiled.