Sauté the beans after you have finished slow cooking them as described on the SOS page. Saute with chopped garlic and onion and an herb that Southeast Asian people love. The herb Giap Ca is delicious, and has some medicinal value. It is used for stomach aches, digestion and mild swelling. The herb called “heart [Read more...]

Slow cook the aduki beans as described on this website—the instructions are perfect. However, cook the beans with dried tangerine peel which you can get at the Chinese herbalist or an Asian store. The tangerine peel has been used for hundreds of years to treat infection, for improving digestion and strengthen the liver. They will [Read more...]