We’ve been busy getting ready for Chinese New Year. I’ve prepared a special menu served only through the holiday. You can view it by clicking here.
This years menu will be offering a selection of small plate dishes that can be shared, or enjoyed all to yourself. We’ve also added a new drink for the holiday, The Eye of the Tiger. It’s a yummy blend of whisky and house made orange-ginger-cinnamon syrup and a splash of cava. And of course our famouse Eight-treasure rice pudding.
So stop in between February 11 – and February 28 and try out the special menu.
